Vegetarian Sloppy Joes!

2 cans of Great Northern beans 3 cloves of garlic, chopped. 2 tablespoons of mustard 1/4 cup ketchup 1/4 cup brown sugar 2 teaspoons smoked paprika Pepper to taste 1/2 of a medium sweet onion, chopped. 1 tablespoon of olive oil Preheat your oven to 350 degrees. Mix your onion and garlic in a small […]

Read More

Creamy Chic Pea and Veggie Salad

The weather is warming up so I am starting to move away from the hearty meals I would normally make in the cooler months. This recipe came about because I was craving fresh veggies and I’ve been seeing similar recipes on Pinterest. Here is my version, I hope you enjoy it! What you’ll need: 1 […]

Read More

How To Store Food So It Will Last Longer

I don’t know about ya’ll but I am not wanting to make any more trips to the store then I have to these days. So I began to research how to keep my groceries fresher, longer and here’s what I found. *Disclaimer* I do write here to use plastic bags however, I am trying get […]

Read More

Dill Greek Yogurt Dip

Y’all know I love quick and easy recipes and this dip is no exception! The recipe came to me after I found some Greek yogurt in my fridge that was about to go bad. These days I’m trying to make my groceries last even longer! Here’s what you’ll need: 2 cups Greek yogurt 1 tablespoon […]

Read More

Chipotle Pumpkin Seeds

Pumpkin seeds are a yummy, low cal snack that is easy to take on the go. I usually buy them by the bag at Trader Joe’s but I love to make my own when I carve up a pumpkin! Each year I like to try something different so this year I decided on a smokey, […]

Read More

Sunday Quiche

I’m terrible about getting a good breakfast during the week so I figured a little meal prepping could change my ways! So I whipped up this super easy quiche and enjoyed it throughout the whole week! Here’s what you’ll need: 1 pie crust, I used store bought 8 Eggs 3/4 cup of milk 1 bell […]

Read More

Baked Bean Spaghetti

I know a ton of you shop at Trader Joe’s so I wanted to share an easy, inexpensive recipe using TJ’s items. Here’s what you’ll need: * 1 can of diced tomatoes, I used the fire roasted ones * 2 cans of giant baked beans in tomato sauce * 1 package of pasta, I used […]

Read More

Crispy Kale Chips

This is by far the best way to eat kale…just sayin! What you’ll need: – A bunch of kale (sorry for the horrible measurement but this is what I use from the farmers market is literally just a bunch) – One tablespoon smoked paprika – 1/2 tablespoon of salt – 1/2 tablespoon of pepper – […]

Read More

Summer Pasta

Y’all went crazy over this summer pasta I posted on my stories. By now you’ve probably figured out that I love easy meals! I believe that cooking should be enjoyable and simple! Here’s what you’ll need: – 1 and 1/2 cups of snap peas cut in half – 2 and 1/2 cups pasta – 1 […]

Read More

No Sweat Red Sauce

I am a FREAK about the texture of my food so when I came home from my trip to find my tomatoes mushy my immediate reaction was yuck! these gotta go. Then I remembered that I grabbed some pasta from a small market in Little Italy which would go perfect with a red sauce. Here’s […]

Read More