Y’all know I love quick and easy recipes and this dip is no exception! The recipe came to me after I found some Greek yogurt in my fridge that was about to go bad. These days I’m trying to make my groceries last even longer!
Here’s what you’ll need:
- 2 cups Greek yogurt
- 1 tablespoon of olive oil
- 2 tablespoons of fresh dill, chopped
- Salt and pepper to taste
- 1/2 teaspoon garlic salt or powder
- The juice of 1/2 lemon
Mix all ingredients together and enjoy with veggies or you’re favorite crunchy snack!